Too Much Gas, Mucus, and Fat???

Did you know that fat can act as a preservative? For example, if you were to have whole milk, fat would naturally accumulate on top, sealing it from oxidation.

How do we get extra fat anyways? Maybe, our digestion, liver and kidneys were overwhelmed and our colon got clogged, sending all the "extras" into the blood and lymph, depositing this toxic load where we have least circulation or our organs are off balance?

How do we melt fat? Heat it up? (for example, if you heat up butter, it will melt).

What happens in the summer? Our pores naturally open up, ready to release waste and get more oxygen.

Why do we get gassy?

A good example of natural gas is a still muck in which natural plants are decaying, releasing "marsh or sewer" gas - methane and hydrogen sulfide. How much oxygen do you think can a fish get beneath that thick overgrown algae? What is the purpose of that algae? How did it get there? Is it the waste decaying? Not where the fountain is moving the water.

What about mucus? We know that we have mucus membranes lining everywhere in the body, inside and out, protecting it from abrasion and acids, and keeping it moist.

Did you know that the yellowish/green color of mucus comes from an enzyme released by the compiling of a type of white blood cells called neutrophils. Neutrophils are produced in the bone marrow every day. An average person can produce up to 100 billion. It is slimy and slippery on purpose as it helps our body carry out toxins.

We have been given such an intelligent sophisticated and efficient apparatus!