Juicing butternut squash

I have about 250 pages of recipes in my book. I will post new ones here.

From my Facebook page

Juiced the butternut squash by itself, then added cucumber

A very delicate taste

I love the thick consistency of the butternut squash

This juice made my stomach feel so good.

The juice was so good, I had to repeat. This time I added a piece of parsnip.

Delicious pulp with olive oil

I read Walker ‘s info on squashes. Melon family. I love all the live minerals in them.