Millet on a sushi roll

I love millet.

So here it is - soaked and sprouted, though, crunchy and tiny.

Not a big deal - I can soak it in dried tomatoes water.

I did the same with the amaranth seeds, though I never liked their smell. :)

My unsalted veggiekraut on a sushi leaf, with the dried tomato water - yum! A meal in itself!

So you like zucchini with dried tomatoes? Why not add ginger and pumpkin seeds, and some greens and herbs to your liking!

Not lazy anymore - washing my juicer.