Why  Blood Pressure May Be High

Something to ponder about  

Imagine a bottle with raw milk, staying for a few weeks.  What happens to the milk?  First, it will sour, and then whey will separate and the milk will start turning to curds.  If you were to shake this bottle, its contents will mix and change the consistency of the curds to softer smaller pieces.

Our intelligent body may do the same to maintain the homeostasis - raise the blood pressure and even then raise the temperature to liquify the accumulated waste.  Luckily!

You may realize what would happen if we did not have this mechanism...